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Lotus Foods Forbidden Black Rice (China Black) 
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Legend tells us that this ancient grain was once eaten exclusively by the Emperors. Today, this medium-size Chinese black rice can be enjoyed everyday and is prized for its delicious nutty taste, soft texture, and beautiful rich deep purple color. High in nutritional and medicinal value, Forbidden Rice is rich in iron and considered a blood tonifier. Unlike other black rice from Asia, it is not glutinous or rough and cooks in only 30 minutes to produce a superior flavor, texture, and color.

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Recipes
- Basic Congee (Jook)
- Bavaroise of Mango with Forbidden Rice
- Forbidden Rice
- Forbidden Rice Salad
- Kaipen Striped Bass
- Three-Grain Pilaf (Red Rice, Kalijira and Forbidden Rice)
Ingredients
Black Rice. Product of China.
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Customer Comments
Do you have comments about this product? Write an online review and share your thoughts with other customers.
Delighted
From: mcd
- MA
"We have had this in a 5 star restaurant and were so delighted we now want recipes. Was it the rice or the shrimp and sauce? We think both."


Where has this rice been hiding out all of these years?
From: CH
- Marina Del Rey, CA, USA
"Warning!!! This rice has such a great flavor that it can be eaten straight from the pot it was cooked in. Please send recipes."


New Discovery
From: Tom
- Upstate New York
"Had this rice in a restaurant with sea bass... had never heard or seen it before... it is now in our home on a regualar basis... love it... great new discovery... have introduced it to our neighbors."


The Best
Customer
- Colorado
"Forbidden Black Rice has so much flavor I would consider using it for all my rice dishes. I think it would turn anyone who avoids rice into a true fan."


Very exotic!
From: STS
- Southern California
"We just returned from a trip to the Mediterranean where we had the most fabulous dish made called Arroz Negros in Barcelona. I was thrilled to find Forbidden Rice so that I can share this wonderful dish with our friends and family."


The taste is unbelievable
From: lillian cummig
- Raliegh, North Carolina
"this is my first trial. I was simply amazed at the taste and the color. It has a chewry taste and blends well with boxChoy greens. The amount of fiber was of great interest to me."


Forbidden Rice Recipe
From: Luna
- Tampa, FL
"I received some of this rice as a gift at Christmas, and did not know what to do with it. What a coincidence that my monthly gourmet magazine had a great recipe for black rice pudding.(it was their January 2006 magazine) Very easy recipe to follow and you will love it!"


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