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A bestseller! This hot and grainy mustard, sweetened with honey and spices, is an American favorite. Magnificent on a ham, corned beef or cheese sandwich. Make a sweet and tangy vinaigrette for spinach, cabbage, or beef salads. Baste hams, poultry, or game birds during baking to glaze. Or, mix with mayonnaise or sour cream as a dip for raw vegetables.
