This spicy blend of fresh red bell peppers, sweet Spanish onions, crisp-tender carrots and plump chile peppers is one of our shining stars. It was one of six finalists in the super-competitive Outstanding Savory Condiment, Pasta Sauce, Cooking Enhancer or Spice category at the 1998 Summer NASFT Fancy Food Show. One taste and you'll know why - it's so packed with fresh flavor you can use it to brighten up whatever's on the table, from breakfast to dinner.
Serving suggestions:
Use as a condiment on hot or cold sandwiches and wraps. Add to tuna, chicken or turkey salads. Serve as a condiment with grilled chicken or meats. Stir into baked beans for an extra kick of fresh spicy flavor. Add to cream cheese or sour cream to make a fantastic dip for crackers, chips and fresh vegetables.
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Ingredients
Red Bell Pepper, Green Bell Pepper, apple Cider Vinegar, Sugar, Carrots, Onions, Jalapeno Pepper, Garlic, Sea Salt, and Select Spices.
