Black Bean Chicken Soup

Around our little deli here at the Albuquerque Airport we have only one rule: if anybody has an idea, speak up, let's hear it. One day Marc's wife Serena went on a black bean craze. She made everything from black bean pie to black bean tea. Luckily, she also made this incredible Black Bean Chicken Soup. It's incredibly famous in these parts. In fact, one customer drives to the airport every Friday, pays for parking, then walks 1/2 a mile from the lot just to get a bowl. Like it or not, you'll be glad you're not eating the black bean popsicles. Enjoy.

No additives or preservatives.

- 5.5 oz. box $5.30 - 6-Pack (6 x 5.5 oz. boxes)     $4.88 per box - SAVE $2.50! $29.30 To order, indicate quantity and then press "Add to Cart"

Serving Suggestions:

• Top with crumbled tortilla chips and a dollop of sour cream. Then serve with warm flour or corn tortillas.
• It's perfectly natural to want to try this with any other meats besides chicken. Go ahead, get crazy with your meat.

Ingredients

Black Beans, Minced Onion, Celery, Jalapeno, Salt, Sugar, Cilantro, Chicken Fat, Maltodextrin, Hydrolyzed Soy Protein, Turmeric and Natural Flavorings.

Directions

1. Add contents to 6 cups (48 oz.) water. Bring to boil.
2. Add 14.5 oz. can diced tomatoes and 8 oz. of cooked or canned chicken. Simmer for 45 minutes.