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Green Chile Chicken Soup

It all started in a small, unassuming deli in the Albuquerque Airport. (As if there were any other kind of deli in the Albuquerque Airport). The idea was to offer simple, unique, high quality food. Not something airports are generally known for. One of the items on the menu was a Green Chile Chicken Soup made fresh daily from an old family recipe. Before long, The Soup took the airport and airways by storm. Flights were held, baggage was forsaken, layovers were extended. All in the name of this unconventional combination of ingredients.

Today we offer you this simple version of The Soup so you can sample for yourself what has become a true Southwestern delicacy. Enjoy.

It has been named a Finalist in the very competitive 2006 NASFT Product Awards in the Outstanding Pasta, Rice, Bean and Soup category.

No additives or preservatives.



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- 4.5 oz. box $5.30
- 6-Pack (6 x 4.5 oz. boxes)
    $4.88 per box - SAVE $2.50!
$29.30
To order, indicate quantity and
then press "Add to Cart"



Serving Suggestions:

  • Top with cheese and a dollop of sour cream. Then serve with warm flour or corn tortillas.
  • Pork can be substituted for chicken in equal amounts, but then you'll have to call it Green Chile Pork Soup. It's up to you.

Nutritional Facts
Serving Size 1 cup (21g)
Serving Per Container: 6
Amount Per Serving
Calories 70  Calories from Fat 5
%Daily Value*
Total Fat 0g 0%
Sodium 670mg 28%
Total Carbohydrates 15g 5%
 Dietary Fiber 2g 6%
 Sugars 2g  
Protein 2g  
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 0%
*Percentage Daily Values based on a 2,000 calorie diet.


Ingredients

Potatoes, Chicken Soup Base (salt, sugar, chicken fat, maltodextrin, hydrolyzed soy protein, garlic, dehydrated onion, turmeric, natural flavorings), Green Chile, Minced Onion and Granulated Garlic. Contains the following allergens: Soy.

Directions

  1. Add contents to 6 cups (48 oz.) water. Bring to boil.
  2. Add 14.5 oz. can diced tomatoes and 8 oz. of cooked or canned chicken. Simmer for 45 minutes.





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