Corn Tortilla Soup

When we first opened our soup company, we told ourselves that unless we did things better than anyone else out there, we might as well get jobs screwing white caps on toothpaste tubes. Now the truth is, nobody holds the patent on tortilla soup, but our corn tortilla soup - well, it comes from a bowl of a different color. Corn, tomatoes, pinto beans, and Hatch, New Mexico red chile. Utterly delicious! Made in the tradition of authentic old world tortilla soup. This combination of flavors is sure to keep your taste buds dancing back for more, and that also keeps us off the toothpaste assembly line. Enjoy.

No additives or preservatives.

- 5.1 oz. box   (Reg: $5.30)  ON SPECIAL! $4.49 - 6-Pack (6 x 5.1 oz. boxes)   (Reg: $29.30)  ON SPECIAL! $26.37 To order, indicate quantity and then press "Add to Cart"

Serving Suggestions:

• Top with chopped onions and diced avocado.
• Try this with 8 oz. of cooked or canned chicken.
• Add a can of chili beans.

Ingredients

Black Beans, Corn, Vegetarian Soup Base (salt, lactose, hydrolyzed soy protein, dehydrated onion, turmeric, deflated soy flour, natural flavorings), Minced Onion, Red Chile Powder, Cornstarch, Natural Cheese Flavor (whey, maltodextrin, buttermilk, natural cheddar cheese flavor, salt), Natural Butter Flavor (whey solids, modified butter oil, dehydrated butter, corn syrup solids, salt, guar gum, annatto and turmeric), Tomato Powder, Potatoes, Red and Green Bell Peppers, Garlic, Sugar, Spices. Contains the following allergens: Soy, Milk.

Directions

1. Add contents to 5 cups (40 oz.) water. Bring to boil.
2. Add 14.5 oz. can of diced tomatoes and 1/4 cup cream cheese.
3. Simmer for 20 minutes or until cheese is melted.
4. Top with crushed tortillas.