Smokin' Chipotle Potato Soup

When you walk into our little deli in Albuquerque, chances are you're going to find something you've never seen before. Chances are, questions like Hmmm, what kind of yo-yo would defile the great potato with chipotle? or, Chipotle? Isn't that the capitol of Turkmenistan? Truth is, we get so busy with our creations we don't have time to ask such questions. That's what leads to such odd, yet delicious combinations such as the one you're holding in your hands right now. Go ahead, cook it, taste it, love it, date it, marry it, whatever. Just don't question it. Enjoy.

No additives or preservatives.

- 5.9 oz. box $5.30 - 6-Pack (6 x 5.9 oz. boxes)     $4.88 per box - SAVE $2.50! $29.30 To order, indicate quantity and then press "Add to Cart"

Serving Suggestions:

• Top with grated cheddar cheese, diced green onion and serve with warm flour or corn tortillas.
• Try this with 8 oz. of cooked ham or toss in some crumbled bacon. We can't vouch for any other pork products.

Ingredients

Potatoes, Bell Peppers, Unbleached Flour, Hydrolyzed Vegetable Protein, Salt, Garlic, Sugar, Maltodextrin, Dehydrated Onion, Caramel Color, Spices, Chipotle Chile, White Pepper and Natural Flavorings.

Directions

1. Add contents to 4 cups (32 oz.) water and 2 cups (16 oz.) milk. Bring close to boil.
2. Simmer for 35 minutes or until potatoes are tender.