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In a village called Kota Bumi or 'Center of the Earth', black pepper vines climb high up the trunk of thorny Dap-Dap trees. The elders claim this is where black pepper was first planted when Hindu colonists migrated to Indonesia from India as early as 100 B.C. Using your Black Peppercorns - Black Peppercorns lose their essential oils when ground, so only grind what you need!
- Shade-Grown Black Peppers can be ground using most any traditional pepper grinder.
- Electric spice mills produce a wonderfully fine grind in larger quantities.
- Mortar and Pestles provide a nice coarse grind for steak au poivre and dry rub uses.
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