Lucini Italia handpicks Frantoio, Pendolino, Moraiolo, and Leccino olives at precisely the right time and presses our olives within 24 hours of harvest to produce a delicious olive oil with less than 1/2 the acidity of regular extra virgin. The flavor is green and full, with a distinct peppery finish, making it ideal for both drizzling over fresh ingredients and cooking.
Ingredients: 100% Extra Virgin Olive Oil.