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Four Fruit Sauce
Made with a combination of raspberries, cranberries, blueberries, black currants and Hawaiian ginger, this luscious sauce is perfect with cheeses, grilled or roasted meats or as a fruity fat-free salad dressing.
Serving Suggestions Use Four Fruit Sauce as a meat glaze or marinade.After roasting, reduce the marinade by half and then serve over duck as a flavorful fruit sauce.Sear foie gras and deglaze with Four Fruit Sauce.Use as a dressing over arugula lettuce, some crumbled goat cheese, and a few minced sun dried tomatoes.Pour over hot roasted pork.Use as a topping over sliced fresh fruit or as a fruit salad dresssing.
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Sizes and Prices
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To order, indicate quantity and press "Add to Cart"
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Ingredients
Rice Vinegar, Sugar, Apple Cider Vinegar, White Vinegar, Raspberry Puree, Ginger Juice, Cranberry Puree, Black Currant Puree, Blueberry Puree, Kosher Salt
Nutritional Facts
Serving Size 1 Tbsp.
Serving Per Container: 35
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Amount Per Serving
Calories 20 Calories from Fat 0
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%Daily Value*
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Total Fat
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< 1g
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0%
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Saturated Fat
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0g
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0%
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Cholesterol
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0mg
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0%
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Sodium
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10mg
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0%
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Total Carbohydrates
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9g
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3%
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Sugars
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9g
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Protein
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< 1g
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Vitamin A 0%
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Vitamin C 0%
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Calcium 0%
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Iron 0%
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*Percentage Daily Values based on a 2,000 calorie diet.
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