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Chili Black Bean Sauce
More flavorful and mellow than traditional Black Bean Sauce, this sauce is great to use for grilled meats and vegetables or can be used as a substitute for soy sauce. One of our best sellers, our black bean sauce is made with fermented Chinese black beans and just a hint of spiciness.
Serving Suggestions Quickly saute asparagus with minced garlic, add a splash of Chili Black Bean Sauce and finish with chopped chives.Use in place of teriyaki sauce over grilled meats.Add to a vinaigrette for a unique salad dressing.Wok shrimp in olive oil. Add Chili Black Bean Sauce, then finish with a splash of Dragon Fire Sauce. This is a popular dish at INDIGO.
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Sizes and Prices
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To order, indicate quantity and press "Add to Cart"
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Ingredients
Fermented Black Beans, Brown Sugar, Low-Sodium Soy Sauce (water, wheat, soybeans, salt, alcohol, vinegar, lactic acid), Sesame Oil, Balsamic Vinegar, White Vinegar, and Jalapeno Pepper Paste
Nutritional Facts
Serving Size 1 Tbsp.
Serving Per Container: 25
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Amount Per Serving
Calories 30 Calories from Fat 15
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%Daily Value*
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Total Fat
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1.5g
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2%
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Saturated Fat
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0g
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0%
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Cholesterol
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0mg
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0%
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Sodium
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400mg
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18%
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Total Carbohydrates
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4g
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1%
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Sugars
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3g
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Protein
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1g
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Vitamin A 0%
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Vitamin C 0%
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Calcium 0%
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Iron 4%
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*Percentage Daily Values based on a 2,000 calorie diet.
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