Raisin Scone Mix
Classic Raisin Scones have been a morning mainstay at the Diner since the day we opened. They bake up light and fluffy with a nice hint of sweetness from plump, chewy raisins. When you bite into them, you'll understand why this mix was awarded Best New Breakfast Food at the prestigious NASFT Fancy Food Show.
Serving suggestions Serve at tea time with lemon curd, whipped cream, cream cheese or jam; wonderful with coffee, too.Perfect Shortcake - Split warm Raisin Scones, fill with sweetened sliced strawberries or peaches, and top with whipped cream.

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Ingredients All-purpose flour, cake flour, raisins, sugar, dry cultured buttermilk, aluminum-free baking powder, salt.
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