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As a busy mom, I love flavorful meals that are easy to make, healthy and go anywhere. That's why I created my Pad Thai Noodle Bowl with fresh cooked noodles and sauce. I've taken soft, fresh-cooked noodles - not your ordinary dried noodles - and paired them with my delicious Pad Thai sauce. And it's ready in just two minutes - so all you have to do is relax and enjoy! Try these serving tips: Top with grilled shrimp or tofuAdd stir fried vegetablesTop with fresh cilantro and lime for a truly authentic Thai treat
For a fast lunch at work or dinner at home, this noodle bowl is easy to store in your desk or pantry. If you have a little extra time, you can add a few fresh (or frozen) vegetables and tofu or meat for a wholesome, convenient meal. This meal comes to you in a biodegradable bowl that decomposes in the soil with no harm to the earth. It's better for the planet and one small way we can care for our environment together.
Ingredients Noodles: wheat flour, water, tapioca starch, wheat gluten, lactic acid, salt, beta carotene. Sauce: brown sugar, water, tamarind, naturally brewed soy sauce (water, wheat, soybeans, salt), fish sauce (anchovy, salt, water), onion and shallot puree (onion, shallot, canola oil, citric acid), canola oil, tomato paste, salt, rice vinegar, garlic, corn starch, lime juice concentrate, spices, onion powder. Toppings: peanuts, bok choy* (Chinese mustard), green onion*, carrot*, sesame seeds*, onion*. *Dehydrated Product manufactured in a facility that uses peanuts. Store in a cool, dry place. Avoid direct sunlight.
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![[100806.jpg]](/anniechun/img/product/100806.jpg)
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