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As a busy mom, I love flavorful meals that are easy to make, healthy and go anywhere. That's why I created my Kung Pao Noodle Bowl with fresh cooked noodles and sauce. I've taken soft, fresh-cooked hokkien noodles - not your ordinary dried noodles - and paired them with my delicious, mildly spicy Kung Pao sauce. And it's ready in just two minutes - so all you have to do is relax and enjoy! Try these serving tips: Top with grilled chicken or tofuAdd stir fried vegetablesMix in fresh chopped vegetables like cabbage, spinach, carrot or spring onions
For a fast lunch at work or dinner at home, this noodle bowl is easy to store in your desk or pantry. If you have a little extra time, you can add a few fresh (or frozen) vegetables and tofu or meat for a wholesome, convenient meal. This meal comes to you in a biodegradable bowl that decomposes in the soil with no harm to the earth. It's better for the planet and one small way we can care for our environment together.
Ingredients Noodles: wheat flour, water, tapioca starch, wheat gluten, lactic acid, salt, beta carotene. Sauce: naturally brewed soy sauce (water, wheat, soybea, salt), evaporated cane juice, sherry wine, water, roasted sesame oil, crushed garlic (garlic, citric acid), red chili, rice vinegar, corn starch, ginger, onion, yeast extract. Toppings: peanuts, bok choy* (Chinese mustard), green onion*, carrot*, sesame seeds*, onion*. *Dehydrated Product manufactured in a facility that uses peanuts. Store in a cool, dry place. Avoid direct sunlight.
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![[100608.jpg]](/anniechun/img/product/100608.jpg)
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