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This award-winning sauce (formerly know as our Shiitake Mushroom Sauce - the same sauce, just new packaging) led me from local farmers' markets to your neighborhood store. Light and savory, this delicious blend of hearty shiitake mushrooms and low sodium soy sauce is full-bodied and incredibly versatile without any fat. Quick Tips Fantastic as a stir fry sauce or marinade. Pan fry tofu with it. Even use it as a salad dressing.
Recipes
Baked Fish with Soy Ginger Sauce
Beef, Mushroom and Leek Stir-Fry Rice Noodles
Crispy Tofu with Soy Ginger Sauce
Wild Mushroom Stir Fry with Soy Ginger Sauce
Ingredients Water, naturally brewed soy sauce (water, wheat, soybean, salt), evaporated cane juice, rice wine, rice vinegar, corn starch, shiitake mushroom*, spices*, garlic*, onion*, lactic acid, xanthan gum. *Dehydrated. Product manufactured in a facility that uses peanuts.
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![[526934p.jpg]](/anniechun/img/product/526934p.jpg)
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