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As a child growing up in Korea, I lived eating my mother's buckwheat soba noodles with homemade soy ginger sauce. That's why I created a quick and easy version of this flavorful dish. Made with organic soy sauce and organic Asian ginger, my sauce is lighter than my Mom's, yet still savory with a touch of sweetness. Speaking of moms, working moms love this delicious dish because it takes just minutes to make. And you can serve the hearty noodles and sauce in many different ways - one night, try it as a quick dinner; next time make a delightfully different side dish. Or, enjoy it my favorite way - as a soba salad with broccoli, snow peas, salmon, scallions, sesame seeds and toasted try seeweed. Yum!
Make it simple Cool Noodle Salad - Cook and drain the Soba noodles as directed on the package. Add sauce. Garnish with julienne cucumber and daikon radish and chopped scallions. Serve them the traditional way at room temperature or chilled.
Recipes
Japanese Tofu and Edamame Salad with Soy Ginger Sauce
Soba Noodle and Pear Salad
Soba Noodle Salad w/ Mango and Soy Ginger Sauce
Ingredients Noodles: organic wheat flour, organic buckwheat flour, sea salt, water. Sauce: organic soy sauce (water, organic soybean, organic wheat, salt, organic alcohol), water, organic evaporated cane juice, organic red wine, organic rice vinegar, organic ginger, organic corn starch, organic dehydrated onion, organic dehydrated garlic, sea salt, organic yeast powder, organic dehydrated chili pepper. Oil: organic sesame oil, organic canola oil. Product manufactured in a facilty that uses peanuts. Store in a cool dry place. Avoid direct sunlight.
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![[sobagingerv2.jpg]](/anniechun/img/product/sobagingerv2.jpg)
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