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Growing up, sushi was always one of my favorite foods. Often, we would make our own with fresh-steamed rice and toasted sesame seaweed wraps. We would eat them plain or add any fish, vegetables or meat wehad on hand. Today, sushi wraps are still my favorite - but until now I couldn't always find them. My new Sushi Wraps and Rice Bowl come to you in this fast, go-anywhere lunchbox. Just heat the rice and get wrapping. Add a few leftovers and you've got sushi made simple. My kids and their friends love it. Yours will too! Directions on How to Make Your Own Sushi Wraps: - Heat rice according to the rice heating direction on the side panel of the box.
- Once rice is heated, simply place a spoonful of rice int he center of the sushi wrap, sprinkle with soy sauce (provided), roll up and enjoy!.
- To create your own sushi combination, just add any fish, cooked meat, vegetables and/or tofu to rice before you roll up. Be creative and get wrapping!
I have always sought out the best possible ingredients for my customers. That's why I have partnered with CJ, one of the world's leading food companies with incredible expertise in rice. Together we bring you this delicious fresh-steamed rice. Keep in your pantry office desk and enjoy restaurant-quality rice anytime, anywhere.
Ingredients Rice: purified water, sticky white rice, gluconolactone*. Sushi Wraps: roasted seaweed, grapeseed oil Soy Sauce: naturally brewed soy sauce (water, wheat, soybeans, salt), rice syrup, rice wine, lactic acid. *Gluconolactone is a natural, non-dairy, gluten-free ingredient derived from corn.
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![[400302.jpg]](/anniechun/img/product/400302.jpg)
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