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I love the great taste, smooth texture and unique health benefits of sprouted brown rice, but I hardly ever have the time to cook it. With my new sprouted brown rice, you can have all the wonderful benefits of this rice in just one minute - at home or on the go. My brown rice is sprouted for maximum nutritional value, then individually steamed for superior flavor. It has a beautiful shine and wonderful, nutty aroma as well. There's simply nothing else like it. The Goodness of Sprouted Brown Rice Sprouting brown rice takes 24 hours and is definitely worth the wait. It is softer in texture and easier to digest than regular brown rice. Sprouting brown rice also maximizes its nutritional value. It's high in fiber, GAB (a stress-reducing amino acid), lysine, Vitamin E, niacin and many other minerals. Here's to your heath! Quick Tips This rice is well paired with sauteed or steamed vegetables and seasoned meat or tofu. Try combining with my Soy Ginger or Shiitake Mushroom Sauce. It's delicious!
I have always sought out the best possible ingredients for my customers. That's why I have partnered with CJ, one of the world's leading food companies with incredible expertise in rice. Together we bring you this delicious fresh-steamed rice. Keep in your pantry office desk and enjoy restaurant-quality rice anytime, anywhere.
Recipes
Kal Bi (Korean BBQ Short Ribs)
Smoked Salmon Rice Balls with Scallion
Ingredients Purified water, sprouted brown rice, gluconolactone*. *Gluconolactone is a natural, non-dairy, gluten-free ingredient derived from corn.
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