To order, indicate quantity and press "Add to Cart"
|
Annie Chun's Garlic Scallion Noodle bowl is made with fresh cooked hokkien noodles and the company's award-winning Garlic Scallion sauce. Inspired by the Chinese restaurant favorite, chow mein, the clean and savory flavors of this delicious sauce are combined with fresh, tender noodles. Makes an easy lunch or afternoon snack. Combine with fresh vegetables, tofu or meat for a complete meal.
Try these serving tips: Top with grilled tofu, chicken or beef.Add stir fried vegetables.Mix in fresh chopped vegetables like shredded carrot, spinach, bean sprouts, and red onion.
Ingredients Noodles: wheat flour, water, tapioca starch, salt, wheat gluten, lactic acid, beta carotene. Sauce: naturally brewed soy sauce (water, wheat, soybeans, salt, alcohol, vinegar, lactic acid), evaporated cane juice, roasted sesame oil, garlic, soybean oil, sherry wine, natural flavors, cornstarch, onion*, garlic*, spices*, ascorbic acid (vitamin C). Toppings: bok choy (Chinese mustard)*, scallion*, carrot*, roasted sesame seed, onion*. *Dehydrated. Product manufactured in a facility that uses peanuts.
|
|
![[100103.jpg]](/anniechun/img/product/100103.jpg)
|
