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Annie Chun grew up enjoying the savory flavor of gochujang red chili paste, a popular Korean condiment used in stews, marinades, salad dressings, and dipping sauces. This uniquely sweet and spicy condiment can be found in simple, traditional Korean dishes such as Bibimbap - a healthy one-dish meal of rice topped with a mix of seasoned vegetables, beef, and a fried egg. With this noodle bowl, Annie Chun's has combined the same authentic flavor of gochujang with fresh-cooked hokkien noodles for a quick and easy Korean-style meal that can be eaten anywhere and is ready in just two minutes.
Create your own Korean meal with any of these serving tips: Top with grilled beef or hard boiled egg.Mix in fresh chopped vegetables like cucumber, carrot, and bean sprouts.Enjoy with a side of kimchi (spicy fermented cabbage).
Ingredients Noodles: wheat flour, water, tapioca starch, salt, wheat gluten, lactic acid, beta carotene. Sauce: evaporated cane juice, Gochujang (red pepper powder, soybean, salt, wheat flour, sweet rice, millet syrup), water, naturally brewed soy sauce (water, wheat, soybeans, salt, alcohol, vinegar, lactic acid), onion*, roasted sesame oil, canola oil, rice vinegar, garlic, cornstarch, toasted sesame seed, ginger. Toppings: bok choy (Chinese mustard)*, scallion*, carrot*, roasted sesame seed, onion*. *Dehydrated. Product manufactured in a facility that uses peanuts.
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![[100905.jpg]](/anniechun/img/product/100905.jpg)
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