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Pho is the national soup of Vietnam. More than a hundred years old, this Vietnamese favorite has both Asian and French influences. Annie Chun's traditional Pho broth is a soothing combination of organic beef broth, aromatic herbs like cinnamon, star anise, and peppercorns, and charred onion and ginger. The flavorful broth is chockfull of fresh cooked Chinese-style hokkien noodles, making it a satisfying lunch or mid-day snack. This classic 'comfort' soup - which usually takes several hours to prepare - is ready in just two minutes. To make a more substantial meal, top with thinly sliced beef or mix in steamed chopped vegetables.
Easy Ways to create an even more flavorful soup: Top with thin slices of grilled beef.Mix in fresh chopped vegetables like onions, bean sprouts, Thai basil, and Thai chili.Add a squeeze of lime and garnish with cilantro.
Ingredients Noodles: wheat flour, water, tapioca starch, salt, wheat gluten, lactic acid, beta carotene. Soup Base: organic beef base (roasted beef and natural juices, salt, cane sugar, maltodextrin, garlic*, natural flavor, celery concentrated, onion*, potato starch), water, fish sauce (anchovy, salt, water), beef stock, yeast extract, sugar, beef fat, thiamine (vitamin B), spices*. Toppings: scallion*, maltodextrin, bok choy (Chinese mustard)*, guar gum, red pepper*. *Dehydrated. Product manufactured in a facility that uses peanuts.
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![[100110.jpg]](/anniechun/img/product/100110.jpg)
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