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The next time you're getting ready to make that ten-thousandth pot of spaghetti, why not say 'ciao' to pasta and 'hello' to Chow Mein! Our Chow Mein noodles cook up just right in less than five minutes. And you can enjoy them with any of our ready-to-use Annie Chun's Sauces. These traditional wheat-flour noodles are made with egg whites only, no yolks, so they're lighter than typical Italian style pastas. They're all-natural, and very low in fat. Sauce them, stir-fry them, or use them in cold noodle salads. I invite you to discover the irresistible flavor and texture of Asian Noodles. It's easy and fun!
Make it simple Shanghai Scallion Noodles - Cook and drain Chow Mein Noodles as directed on package. Brown sliced green onions in a few tablespoons of oil. Toss noodles in pan with green onions; add a splash of vinegar and soy sauce and a pinch of salt. Easy and comforting.
Recipes
Chicken Chow Mein with Shiitake Mushrooms
Teriyaki Sesame Noodle Salad
Ingredients Unbleached enriched wheat flour [wheat flour, barley flour, niacin, iron, thiamin mononitrate (Vitamin B1), riboflavin (Vitamin B2)], water, egg whites, salt.
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![[ndchorigv2.jpg]](/anniechun/img/product/ndchorigv2.jpg)
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