To order, indicate quantity and press "Add to Cart"
|
These Pad Thai (fettuccine) rice noodles are perfect for making Thailand's national dish, Pad Thai, right at home. There's even an easy recipe right on the side of the package. They're also great in all kinds of other dishes, from soups and stir-fries to cold noodle salads. You can toss them with any of our Annie Chun's Sauces to make a quick, satisfying hot or cold meal in less than five minutes. Like all our rice noodles, they're 100% natural, fat-free, wheat-free and gluten-free. Their delightful texture and mild flavor make them a fun alternative to ordinary pasta.
Make it simple Quick Chinese Chicken Noodle Soup - Cook Pad Thai Rice Noodles for 4 minutes; drain and set aside. In large pot, heat chicken or vegetable broth with a dash of Annie Chun's Shiitake Soy Ginger Sauce, some shredded cooked chicken, a handful of bean sprouts and some sliced green onions and grated ginger. Add rice noodles and cook one more minute.
Recipes
Restaurant Style Pad Thai
Rice Noodles with Chicken and Shiitake Mushrooms
Ingredients Rice flour, water.
|
|
![[ndpadthaiv2.jpg]](/anniechun/img/product/ndpadthaiv2.jpg)
|
