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As a working mom, I love having quick and easy meals on hand that I know my kids will devour and my Teriyaki Noodles and Sauce does just that. Moade with toasted sesame oil, garlic and ginger, this is the organic version of my sauce that won the Cook's Illustrated teriyaki taste test. I bet it will win praise from your kids too! This instant crowd pleaser goes from stovetop to tabletop in minutes. And you can use the hearty chow mein noodles and delicious sauce in endless ways - tonight it can be a light dinner; next weekend, a tasty side dish. Or add chicken, beef or tofu and your kids' favorite fresh or frozen vegetables for a yummy stir fry in less than ten minutes. No matter how you make it, you'll always win smiles.
Recipes
Teriyaki Noodles with Chicken and Asian Cole Slaw
Ingredients Noodles: organic wheat flour, sea salt, mineral salt, water. Sauce: organic soy sauce (water, organic soybean, organic wheat, salt, organic alcohol), water, organic evaporated cane juice, organic rice wine, organic onion powder, organic sesame seed, organic dehydrated onion, organic garlic, organic vinegar, lactic acid, organic yeast powder, sea salt, organic ginger powder, organic black pepper, xanthan gum. Oil: organic sesame oil, organic canola oil. Product manufactured in a facility that uses peanuts. Store in a cool dry place. Avoid direct sunlight.
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