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My new FreshPak™ Udon Noodles are more flavorful and offer a more satisfying texture than everyday dry noodles. Creamy fresh white miso makes this soup full-bodied, while seasoned red miso intensifies its rich flavors. Together, they bring you what the Japanese call umami - that ultimately delicious state when complex flavors attain perfection! In Japan, miso is valued for its energizing qualities, and my soup is the perfect soy food to energize your day. Enjoy this Noodle Bowl Three Delicious Ways! Add chopped shiitake mushroomsAdd diced silken tofuMix in chopped zucchini or other fresh vegetables
Annie Chun's Noodle Bowls are Instant Gourmet Food, perfect for lunch or a quick dinner at your fingertips! Keep these bowls in your desk or cupboard, then just heat and serve. Don't have time to go out? Now, you don't have to. When time is short just pull out an Annie Chun's all vegetarian noodle bowl from your desk or cupboard, microwave for one minute and serve. This meal comes to you in a biodegradable bowl that decomposes in the soil with no harm to the earth. It's better for the planet and one small way we can care for our environment together.
Ingredients Noodles: wheat flour, water, tapioca starch, lactic acid, salt. Soup: soybean paste (water, soybean, rice, salt), sugar, rice wine, sea vegetable, yeast extract, onion, shiitake mushroom. Toppings: tofu*, green onion*, spinach*. *Dehydrated
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![[628591.jpg]](/anniechun/img/product/628591.jpg)
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