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My new FreshPak™ Chinese Noodles are a delicious change, so much fresher and more flavorful than everyday dry noodles. They blend beautifully with my Teriyaki Sauce and its delicate layers of soy, shiitake, sesame oil, fresh garlic and ginger. It's what the Japanese call umami - a completely delicious meal - and now you can enjoy it instantly. Enjoy this Noodle Bowl Three Delicious Ways! Top with grilled chicken stripsAdd stir-fried shiitake mushroomsMix in chopped vegetables such as cabbage, spinach, carrot and mushrooms
Annie Chun's Noodle Bowls are Instant Gourmet Food, perfect for lunch or a quick dinner at your fingertips! Keep these bowls in your desk or cupboard, then just heat and serve. Don't have time to go out? Now, you don't have to. When time is short just pull out an Annie Chun's all vegetarian noodle bowl from your desk or cupboard, microwave for one minute and serve. This meal comes to you in a biodegradable bowl that decomposes in the soil with no harm to the earth. It's better for the planet and one small way we can care for our environment together.
Ingredients Noodles: wheat flour, water, tapioca starch, wheat gluten, lactic acid, salt, beta carotene. Sauce: naturally brewed soy sauce (water, wheat, soybeans, salt, alcohol, vinegar, lactic acid), sugar, rice wine, roasted sesame oil, corn starch, onion, garlic, onion*, shiitake mushroom*, garlic*, spices, mushroom, yeast extract, rice vinegar. Toppings: fried tofu*, carrot*, corn*, spinach*, green onion*. *Dehydrated
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![[103876.jpg]](/anniechun/img/product/103876.jpg)
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