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Since I first introduced my Peanut Sauce at the Marin Farmers' Market in 1992, I've continued to perfect this recipe while making sure it still tastes homemade. Now that I've made this family favorite with organic ingredients, the taste is even more fresh and creamy. And of course it's better for your family. Lots of people write to tell me that they always keep Peanut Sesame Noodles and Sauce in the cupboard because their kids gobble it up. Working moms love that dinner can be on the table in minutes and that they can easily prepare this Asian specialty endless ways. One night it can be a light meal; this weekend, maybe a special side dish. And you can always make a yummy stir fry or Asian pasta salad. No matter how your family enjoys this dish, you'll find it's always quick, satisfying and pets plenty of smiles without the fuss.
Recipes
Chow Mein Noodle Salad with Peanut Sauce
Peanut Noodle Salad with Shrimp and Pineapple
Peanut Sesame Noodles with Crispy Shallots
Portobello Mushroom and Peanut Sesame Noodle Salad
Tofu, Mango & Lime Salad with Peanut Sesame Sauce
Ingredients Noodles: organic wheat flour, seat salt, mineral salt, water. Organic Peanut Sesame Sauce: organic peanut butter, organic evaporated cane juice, organic soy sauce (water, organic soybean, organic wheat, salt, organic alcohol), organic red wine, organic red jalapeno peppers puree (organic red jalapeno peppers, vinegar), organic sesame seeds, organic lemon juice, organic ginger, cultured whey, organic garlic, sea salt, cultured dextrose. Oil: organic sesame oil, organic canola oil. Product manufactured in a facility that uses peanuts. Store in a cool dry place. Avoid direct sunlight.
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