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Now you can make great tasting, fresh sushi in minutes. With my fun new Sushi Wraps, you can just heat the rice, pat it into the roasted seaweed strips (a.k.a. nori), and get rolling. Add a few leftovers or your favorite fillings - smoked salmon, crisp veggies, string cheese, anything you like - you're the chef! Wrap it your way! Enjoy Sushi Wraps as a meal or quick snack at home or work. Just heat and fill with anything that tastes good with rice. Directions on How to Make Your Own Sushi Wraps: - Heat rice according to the rice heating direction on the side panel of the box
- Once the rice is heated, pat it into the roasted nori strips.
- Add any fillings you like, and roll. You're done!
- To create your own sushi combination, just add any fish, cooked meat, vegetables and/or tofu to rice before you roll up. Be creative and get wrapping!
I have always sought out the best possible ingredients for my customers. That's why I have partnered with CJ, one of the world's leading food companies with incredible expertise in rice. Together we bring you this delicious fresh-steamed rice. Keep in your pantry office desk and enjoy restaurant-quality rice anytime, anywhere.
Ingredients Rice: purified water, sprouted brown rice, gluconolactone*. Sushi Wraps: roasted seaweed, grapeseed oil, salt, expeller-pressed sesame oil. Soy Sauce: naturally brewed soy sauce (water, wheat, soybeans, salt), rice syrup, rice wine, lactic acid. *Gluconolactone is a natural, non-dairy, gluten-free ingredient derived from corn.
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![[400401.jpg]](/anniechun/img/product/400401.jpg)
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