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Another unique product grown in the Yakima Valley, our snappers are also a late summer harvested crop. These pea pods have a loyal following and make a crisp and crunchy healthy snack right out of the jar! Often confused with Japanese edamame, these veggies are healthy, delicious tasting right out of the jar and so versatile! For best results, refrigerate before serving.
Add Snappers to Greek olives, Sweet Bells, and grated hard cheese for an unusual pasta salad.
Mix Crunchy Carrots and Snappers into potato salad for extra zing!
Serve chilled on a platter with other Tillen Farms selections for delicious and healthy hors d'oeuvres.
Mix with a cold pasta salad for great flavor.
Garnish a martini with one or two Snappers.
Save the juice! You can use if for just a bit extra flavor in a Martini.
