Tropical Source Rich Dark, Semi-Sweet Chocolate Chips

Deliciously dark, smooth Tropical Source baking chips are loaded with premium chocolate and delicately sweetened with evaporated cane juice. These delightful baking chips are also 100% dairy-free and gluten-free, making them a welcome treat for vegans and for the growing number of people who experience lactose intolerance, dairy allergies, and sensitivity to gluten -- a protein found in wheat, rye, barley and oats.

Tropical Source baking chips enjoy this unique purity because they are manufactured in one of the only chocolate factories in the world that has dedicated production equipment that is never used with dairy or gluten ingredients. This sets Tropical Source apart from virtually all other dark and bitter sweet chocolates, which are often produced on 'mixed lines' that may contain trace amounts of allergens in the equipment.

No matter what your dietary needs are, you'll enjoy these rich, melt-in-your-mouth dark chocolate flavor. Where chocolate is concerned, you should sacrifice nothing - especially taste.

Tropical Source Semi-Sweet Chocolate Chips were picked as the best baking chip in a chip-to-chip comparison conducted by the highly regarded PBS television show, America's Test Kitchen*.

After going up against seven other brands, including Nestle® Toll House®, Hershey's®, and Ghiradelli®, Tropical Source's baking chips came out as the winner. The judging criteria included several aspects of taste, appearance and presentation.

*America's Test Kitchen is produced by A La Carte Communications, with executive producers Geoffrey Drummond and Nat Katzman, and director Herb Sevush. American's Test Kitchen is presented by American Public Television in Boston.

Evaporated cane juice, unsweetened chocolate cocoa butter, soy lecithin (an emulsifier), ground vanilla beans. Made in a facility that processes peanuts and tree nuts.