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Made from the highest baking quality Dark Northern Spring Wheat. Applications: 100% whole wheat breads, sourdough rounds or pan bread, pizza, focaccia, bagels, pocket breads, specialty hearth breads, burger buns, hot dog buns, dinner rolls, croissants, natural leavened breads, quick breads, tortillas, also good for feeding sourdough starter and poolish sponges. Good for bread machines.
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