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Made from the highest baking quality Hard Red Winter Wheat, this is an extremely extensible, premium patent flour designed for artisan baking. The wheat variety and quality of milling produce a beautiful flour, with a yellowish pigment, high in beta carotene and full of flavor. Applications: Sourdough baguettes, European hearth breads, pizza dough, focaccia, croissants, white pan breads, all types, burger buns, sweet dough, puff pastry, French breads, herb breads, pre-fermented dough, specialty scones and pancakes, naturally leavened breads. Ideal for bread machines.
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Nutritional Facts
Serving Size: 1/4 cup (30g)
Servings Per Container: 75
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Amount Per Serving
Calories 100
Calories from Fat 5
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%Daily Value*
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Total Fat
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0.5g
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1%
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Saturated Fat
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0g
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0%
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Cholesterol
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0mg
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0%
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Sodium
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0mg
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0%
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Total Carbohydrates
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22g
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7%
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Dietary Fiber
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4g
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15%
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Sugars
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< 1g
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Protein
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4g
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Vitamin A 0%
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Vitamin C 0%
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Calcium 0%
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Iron 6%
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*Percentage Daily Values based on a 2,000 calorie diet.
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