Our blends have unusually large pieces creating a coarse and interesting texture. It takes special blending equipment to make our products. They are not finely ground powdery mixes that are more common.
Seafood Seasoning
Victoria Taylor's Seafood Seasoning enhances a variety of seafood dishes. The flavor of chives, thyme, oregano and lemon are accented with onion and bell pepper. The Baked Cod with Chunky Tomato Sauce or the Broiled Fish Steaks with Herb Crust are two favorites. Broiled Salmon Filet Preheat broiler on high. Rinse 1 1/2 lbs. salmon filet under cool water and pat dry with a paper towel. Place the salmon on a foil covered broiler pan or cookie sheet skin side down. Moisten the fish with 2 Tbsp. olive oil then coat it with the 2 Tbsp. Victoria Taylor's Seafood Seasoning. Broil, watching carefully, for 10 minutes or longer for a thick filet. Squeeze a lemon wedge on the salmon before serving and add salt to taste. Salmon is a rich and flavorful fish, so serve it with white or brown rice and a seasonal vegetable. Recipes - Apple, Cornbread and Pecan Stuffing- Baked Cod and Chunky Tomato Sauce - Broiled Salmon Filet - Fisherman’s Stew - Grilled Fish Steaks with Cherry Tomatoes - Herb Crusted Fish Steaks - Lemon Flounder Ingredients All Natural Ingredients: A Blend of Brown Sugar, Spices, Lemon Peel. |
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