Our blends have unusually large pieces creating a coarse and interesting texture. It takes special blending equipment to make our products. They are not finely ground powdery mixes that are more common.
Curry Seasoning
Victoria Taylor's Curry Seasoning has a nice round flavor with just a hint of sweetness. It's just right for Curried Chicken Salad and works nicely with a variety of curried vegetable recipes and rice dishes, such as Curried Green Beans with Bacon and Pine Nuts or Curried Rice Pilaf. For a real treat, try Curried Macaroni and Cheese. Curry, Cream Cheese, and Chutney Spread Preheat the oven to 350°. Combine 16 oz.cream cheese, 2 Tbsp. Victoria Taylor's Curry, 1/4 tsp. salt and 9 oz. mango chutney, stirring by hand with a wooden spoon. The mixture will have a wonderful, varied texture. Roast 1/2 cup slivered or sliced almonds in a shallow pan or on a cookie sheet for 7 to 9 minutes, stirring occasionally until the almonds are light brown, but not burned. Let the almonds cool before handling. Place the curry mixture in a shallow bowl and cover the top with a layer of toasted almonds. Serve with crackers or sliced apples, peppers and celery. For a more exotic presentation, serve this in a pineapple. If you want to give it a try, cut 1/3 of the pineapple off lengthwise and hollow out about half of the fruit from the pineapple. Mound the curry mixture in the pineapple, and cover with the almonds. It should look like a whole pineapple again when you are through. The spread will pick up a hint of pineapple flavor which only makes it better. Keep all the fresh pineapple to eat later. Recipes - Curried Carrot and Raisin Pilaf with Cashews- Curried Chicken and a Million Condiments - Curried Chicken Salad - Curried Green Beans with Bacon and Pine Nuts - Curried Macaroni and Cheese - Curried Pork Satay - Curried Roast Leg of Lamb - Curry, Cream Cheese and Chutney Spread - South Side Mahi-Mahi Salad with Orange Blossom Marinade Ingredients A Blend of Spices. |
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