Our blends have unusually large pieces creating a coarse and interesting texture. It takes special blending equipment to make our products. They are not finely ground powdery mixes that are more common.
Sicilian Seasoning
Victoria Taylor's Sicilian Seasoning is a versatile favorite for pizza, pasta, salads and grilled fish. It is based on traditional Italian recipes to create an aromatic blend of herbs and sweet carrots, accented with red pepper and garlic. As soon as you open the package you'll smell the oregano and thyme and of course the garlic. You may also detect a hint of fennel. Make an easy Classic Red Sauce with this Sicilian blend and you will always crave it. Classic Sicilian Red Sauce Combine the following ingredients in a sauce pan: one 28 oz. can of crushed tomatoes (undrained), 5 tsp. Victoria Taylor's Sicilian Seasoning, 1 Tbsp. extra virgin olive oil, and salt to taste. Simmer for 15 minutes before serving on pasta. Top with shaved fresh parmesan cheese. Recipes - Classic Sicilian Red Sauce- Easy Classic Pepperoni Pizza - Italian Rice and Spinach - Linguini and Red Clam Sauce - Sicilian Grilled Swordfish - Sicilian Roasted Fennel with Bacon - Sicilian Tomato, Cucumber and Feta Salad - Sliced Tomato and Goat Cheese Pizza - Spaghetti Pie - Spanakopita (Spinach Pie) - Spinach Stuffed Portabello Mushrooms Ingredients A Blend of Spices, Orange Peel and Spice Extractives. |
|
 |
||||||||||||
