Most of our seasoning blends and rubs are low salt or very low salt. That means salt is not the first item on the ingredient statement like it usually is on most of the blends you see in the marketplace. After all, why pay for salt when you are really looking for real depth of flavor?
Holiday Seasoning
Victoria Taylor's Holiday Seasoning is a perfect combination of spices and herbs developed specifically for the holiday turkey and the stuffing. Sage, garlic, rosemary and thyme accent this special seasoning. Choose one of Victoria's many turkey and stuffing recipes such as Orange and Fennel Roast Turkey, Apple Corn, Bread and Pecan Stuffing or Wild Rice and Mushroom Stuffing to create your holiday menu. Sausage Stuffing with Cranberries and Apricots Preheat oven to 375°. Heat 2 Tbsp. olive oil in large skillet to hot, but not smoking. Add 2 medium onions, chopped and 3 cloves garlic, minced, and cook until translucent, about 10 minutes. Add 12 oz. sausage meat (sweet versus spicy) and cook until brown. Transfer the onion/sausage mixture to a large bowl. Add 3/4 cup apricots, 3/4 cup chopped fresh Italian parsley, 1/2 cup dried cranberries, grated zest from one orange, juice from one orange, 2 Tbsp. Holiday Seasoning and 1/2 tsp. salt to the sausage mixture. Stir in 3 cups white bread (torn into 1/2 to 3/4 inch pieces) and 14 1/2 oz. chicken broth. Transfer to a casserole dish and bake uncovered for 1 hour.Recipes - Aromatic Vegetarian Stuffing- Baked Flounder - Cheddar Cheese and Ham Frittata - Chicken Salad with Blue Cheese and Roasted Walnuts - Classic Gravy for the Holiday Turkey - Cornmeal Bacon Stuffing - Easy Chicken Dinner - Lemon and Garlic Roast Turkey - Orange and Fennel Roast Turkey - Quick Apple Parmesan Stuffing - Sausage Stuffing with Cranberries and Apricots - Veal Saltimbocca - Vegetable Medley Roast Turkey - Wild Rice and Mushroom Stuffing Ingredients A Blend of Spices, Garlic, Onion and Sea Salt. |
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