Most of our seasoning blends and rubs are low salt or very low salt. That means salt is not the first item on the ingredient statement like it usually is on most of the blends you see in the marketplace. After all, why pay for salt when you are really looking for real depth of flavor?
New Orleans Seasoning
The New Orleans Seasoning gets its heat from cayenne and its flavorful character from onion, garlic, paprika and cumin. The addition of herbs (oregano and thyme) give Victoria's New Orleans Seasoning a well rounded flavor which balances the heat in this Cajun style blend. This is the perfect blend for New Orleans style dishes like our Cajun Cornbread Casserole and Simmering Cajun Shrimp. Pete's New Orleans Grilled Shrimp This recipe comes from Victoria's godfather, Pete. Combine the following: 1 1/2 lbs. shrimp, shelled and cleaned with the tails left on, 1/3 cup soy sauce, 1/2 cup white wine vinegar, 3 Tbsp. Victoria Taylor's New Orleans Seasoning, 1/3 cup toasted sesame oil (regular sesame oil can be used), 3 Tbsp. lemon juice, 2 Tbsp. minced fresh ginger. Marinate for 30 minutes to 2 hours. Prepare grill. Grill the shrimp on skewers or on a rack for 2 minutes per side. Place the grilled shrimp in a bowl and encourage people to eat them with their hands, discarding the tails. Recipes - Cajun Cornbread Casserole- Cajun Cornmeal Catfish - Chicken and Shrimp Jambalaya - Corn Bread Stuffed Pork Chops - Grilled Flank Steak - New Orleans Roasted Red Pepper Dip - Pecan-Crusted White Fish with Remoulade Sauce - Pete’s New Orleans Grilled Shrimp - Simmering Cajun Shrimp - Spicy Butternut Squash and Apple Soup - Spicy Cheddar-Chive Rounds - Spicy Corn Salad - Spicy New Orleans Chicken - Tangy Tuna Burgers Ingredients A Blend of Spices, Garlic, Onion and Sea Salt. |
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