Most of our seasoning blends and rubs are low salt or very low salt. That means salt is not the first item on the ingredient statement like it usually is on most of the blends you see in the marketplace. After all, why pay for salt when you are really looking for real depth of flavor?
Toasted Onion Herb Seasoning
Our Toasted Onion Herb Seasoning's varieties of onion, garlic and herbs provide rich flavor to roasts, ground beef dishes and potatoes. It is the classic blend for meatloaf and onion dip. Victoria uses garlic and three different kinds of onions to give this seasoning its tangy and satisfying flavor. Try it in a pot roast with carrots and potatoes. Classic Meatloaf Preheat oven to 350°. Combine 1 lb. ground beef, 1/4 cup ketchup, 1 Tbsp. mustard, 1/2 cup plain bread crumbs, 1 egg, 2 Tbsp. Victoria Taylor's Toasted Onion Herb Seasoning. Form a round loaf on a sided baking pan or a casserole dish. Bake for 50 minutes. Remove from oven and let the meatloaf rest for 5 minutes before serving. Recipes - Easy Classic Meatloaf- Easy Egg Noodle Feast - Onion Herb Beef Roast - Rustic Mashed Potatoes - Toasted Onion Dip - Toasted Onion Herb Burgers - Toasted Onion Pot Roast with Carrots and Potatoes Ingredients A Blend of Onion and Garlic, Vegetable Bouillon, Sea Salt, Worcestershire Sauce Flavor, Herbs and Spices. |
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