Most of our seasoning blends and rubs are low salt or very low salt. That means salt is not the first item on the ingredient statement like it usually is on most of the blends you see in the marketplace. After all, why pay for salt when you are really looking for real depth of flavor?
Texas Red Seasoning
Victoria Taylor uses seven different chiles and peppers to blend her Texas Red Seasoning including jalapeno so the aroma is pungent and spicy. The depth of flavor comes from cumin, garlic, onion and herbs. This is the classic blend Victoria uses in her Sunday Supper Chili and Texas Red Chili. Her recipe for Southwestern Fajitas is a family favorite and really brings out the rich chile character of this blend. Southwestern Fajitas For 4 large servings, cut 4 boneless chicken breast halves into 1/2 " strips and marinate for 30 minutes in 3 Tbsp. olive oil, juice from 4 limes, and 3 Tbsp. Victoria Taylor's Texas Red Seasoning. Transfer chicken to hot skillet, reserving marinade and cook until done and set aside. Cut 1 large onion and 1 large green and red bell pepper into 1/2 " strips and saute in remaining marinade until crisp and tender. Combine with chicken and serve warm on tortillas. Garnish with cheese, salsa and guacamole. Recipes - El Paso Rice and Beans- Firecracker Corn Cobs - Layered Nacho Salad - Smothered Texas Swordfish Steaks - Southwestern Fajitas - Spicy Homefries - Sunday Supper Chili for a Crowd - Texas Butter for Steaks - Texas Chops - Texas Red Chili - Texas Soft Tacos - Vegetable Chili with Victoria Ingredients A Blend of Spices, Garlic and Onion, Sea Salt, Jalapeno, Natural Flavor. |
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