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By Julee Rosso and Sheila Lukins with Michael McLaughlin

Our popular follow on to the The Silver Palate Cookbook, this is an all-new collection of 450 spectacular recipes for cooking and entertaining during every season of the year.

Complete with suggested menus for informal and elegant occasions, crammed with tips on planning and technique, and featuring special sections on wine and cheese, The Silver Palate Good Times Cookbook brings brilliant fare and irresistible charm to every celebration. Over 1 million copies sold!

Many of these recipes have become customer favorites over the years including: Minestrone Soup, Potatoes Fontecchio, Minty Pea Salad, and Butterflied Leg of Lamb.

Winner of the Duncan Hines IACP Cookbook Award

'Full of crucial entertaining tips quotes and other tidbits... definitely worth tracking down for your kitchen library.' - Bon Appetit Magazine

416 pages
Paperback
Workman Publishing; 1985