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Wine Country Grilling Sauce

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A unique blend of white wine, onion, Dijon mustard and lemon juice combined with just the right oils, herbs and spices to deliver a celebration of great tasting flavor. Usage Suggestions Brush on chicken, beef or fishUse as a marinadeBlend with olive oil and toss with hot fresh pasta, vegetables and Parmesan cheeseBlend with softened butter and fresh chopped garlic, spread on country bread and bake until hot and crusty
Recipes
Carrot and Peas in Chive Yorkshire Puddings

Cranberry-Wine Country Glaze

Jamaican Jerked Chicken Thighs

Spinach and Rice Pilaf


Ingredients Water, White Wine, Onion, Canola Oil, Dijon Mustard (distilled vinegar, water, mustard seed, salt, white wine, citric acid, tartaric acid, and spices), Lemon Juice, Salt, Modified Food Starch, Olive Oil, Garlic, Rosemary, Natural Flavors, Sugar, Onion Powder, Garlic Powder, Spices, Xanthan Gum, Lecithin, Citric Acid, and Carrot Color.

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Nutritional Facts
Serving Size: 2 Tbsp (30g)
Servings Per Container: 11
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Amount Per Serving
Calories 35 Calories from Fat 25
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%Daily Value*
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Total Fat
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3g
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4%
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Saturated Fat
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0g
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0%
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Cholesterol
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0mg
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0%
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Sodium
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320mg
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13%
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Total Carbohydrates
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2g
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1%
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Fiber
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0g
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0%
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Sugars
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1g
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Protein
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0g
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Vitamin A 2%
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Vitamin C 2%
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Calcium 0%
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Iron 0%
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*Percentage Daily Values based on a 2,000 calorie diet.
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