


|





|
Dill Mustard Grilling Sauce

|

To order, indicate quantity and press "Add to Cart"
|
A pourable mustard laced with an abundance of dill. This sauce makes a perfect complement to any chicken or seafood dish. Usage Suggestions Mix with regular or low fat mayonnaise to dress potato saladDelicious on poached salmon or shellfishStuff a pita pocket with shrimp, watercress, fresh dill, and Dill Mustard SauceUse as a dip for grilled shrimp or raw vegetables
Recipes
Gravlax

Lime Dill Vinaigrette

Seafood Pasta

Shrimp with Dill Mustard Grilling Sauce on Endive

Sweet and Rough Caraway Dip

Vegetable and Cheese Stuffed Shells with Dill Mustard Grilling Sauce


Ingredients Dijon Mustard (distilled vinegar, water, mustard seed, salt, white wine, citric acid, tartaric acid, spices), Sugar, Water, Yellow Mustard (distilled vinegar, water, mustard seed, salt, tumeric, paprika, spice, garlic powder), White Distilled Vinegar, Canola Oil, Mustard Flour, Olive Oil, and Dill.

|
Nutritional Facts
Serving Size: 2 Tbsp (34g)
Servings Per Container: 11
|
 |
Amount Per Serving
Calories 80 Calories from Fat 35
|
 |
|
%Daily Value*
|
 |
|
Total Fat
|
3.5g
|
6%
|
 |
|
Saturated Fat
|
0g
|
0%
|
 |
|
Cholesterol
|
0mg
|
0%
|
 |
|
Sodium
|
280mg
|
12%
|
 |
|
Total Carbohydrates
|
12g
|
4%
|
 |
|
Fiber
|
1g
|
4%
|
 |
|
Sugars
|
11g
|

|
 |
|
Protein
|
1g
|
|
 |
|
Vitamin A 0%
|
|
Vitamin C 0%
|
|
Calcium 2%
|
|
Iron 2%
|
 |
|
*Percentage Daily Values based on a 2,000 calorie diet.
|
|

|
|

|

|
|

|

|
|