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This versatile sauce of rich soy sauce, clover honey, ketchup, fresh garlic, ginger and rosemary is perfect for a stir fry of crisp vegetables, chicken, beef or seafood.
Usage Suggestions
Dip skewered chickenToss with sesame noodlesMarinate lamb chopsStir-fry with green beans and cashewsVegetable Stir Fry
Heat 2 Tbsp. peanut oil in a wok. Add 1/2 cup each snowpeas, red pepper strips, mushroom strips and celery strips. Cook for 1 minute. Add 4 Tbsp. Oriental Stir-Fry Sauce. Cook another minute and serve immediately.
Recipes
Brazen Black Beans and Ham
Indonesian Lamb Stew
Oriental Vegetable Stir-Fry
Tenderloin of Venison with Wild Mushrooms
Ingredients
Ketchup, Soy Sauce, Honey, Sherry Wine, Corn Oil, Garlic, Ginger, and Rosemary.
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Nutritional Facts
Serving Size: 2 Tbsp (30g)
Servings Per Container: 11
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Amount Per Serving
Calories 50 Calories from Fat 0
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%Daily Value*
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Total Fat
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0g
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0%
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Saturated Fat
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0g
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0%
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Cholesterol
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0mg
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0%
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Sodium
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980mg
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41%
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Total Carbohydrates
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11g
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4%
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Fiber
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0g
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0%
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Sugars
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7g
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Protein
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0g
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Vitamin A 0%
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Vitamin C 0%
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Calcium 0%
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Iron 0%
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*Percentage Daily Values based on a 2,000 calorie diet.
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