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Whole apricots, Dijon mustard, cider vinegar, honey and spices are blended into a thick, sweet, mildly hot basting glaze.
Usage Suggestions
Brush on the bottom of a quicheToss in a chicken salad with grapes and nutsAdd to zest a vinaigretteGlaze a turkey or glaze chicken wings for hors d'oeuvresBrush over a cheese sandwich and grillAdd to baked beans or Sloppy JoeBaked Acorn Squash
Place 2 acorn squash cut in half lengthwise onto a baking sheet. Place 1 Tbsp. Apricot Mustard Sauce and 1/2 Tbsp. butter in the center of each half. Cover with foil and bake at 350 degrees for one hour.
Recipes
Ambrosial Rice
Baked Acorn Squash
Glazed Spareribs
Good Old Apricot Mustard Chicken Wings
Good Old Apricot Mustard Dressing
Hearty Venison and Vegetable Stew
Sausage Bites
Watercress, Mushroom and Red Grape Salad with Apricot Mustard Dressing
Ingredients
Dijon Mustard, Granulated Sugar, Dark Brown Sugar, Cider Vinegar, Honey, Apple Juice, Mustard Flour, Apricot Glaze, Spices, Salt.
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Nutritional Facts
Serving Size: 2 Tbsp (32g)
Servings Per Container: 12
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Amount Per Serving
Calories 50 Calories from Fat 10
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%Daily Value*
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Total Fat
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1g
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1%
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Saturated Fat
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0g
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0%
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Cholesterol
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0mg
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0%
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Sodium
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300mg
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13%
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Total Carbohydrates
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10g
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3%
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Fiber
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1g
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3%
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Sugars
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8g
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Protein
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1g
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Vitamin A 2%
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Vitamin C 0%
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Calcium 2%
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Iron 2%
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*Percentage Daily Values based on a 2,000 calorie diet.
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