- 12.7 oz. Bottle	$3.99
- 12-Pack (12 x 12.7 oz. Bottle)   $3.29 per bottle - SAVE $8.40!	$39.48
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Barrel aged in limited quantities and seasoned with 1.5% sea salt, our Burgundy Cooking Wine is characterized by its classic aroma, rich ruby color, smooth mellow flavor and medium-bodied light and not too dry finish. Its justifably famous for flavoring French classics such as Coq au Vin, and adds a rich complex flavor to sauces, gravies, and stews. 3700 cases have been aged to perfection.

Easy Coq au Vin

• 3 lbs. whole chicken, cut up
• 2 Tbsp. melted butter
• 2 Tbsp. Napa Valley Naturals Olive Oil
• 1 clove garlic, minced
• 1 bottle Napa Valley Naturals Burgundy Wine
• 1 bay leaf
• 1/4 tsp. thyme
• 1 tsp. marjoram
• 1 8 oz. can white onions, drained
• 1/2 3 oz. can whole mushrooms, drained
• pepper to taste

In large skillet, brown chicken well in butter and oil. Add burgundy and spices. Simmer 45 minutes or until chicken is tender. During last 5 minutes of cooking, add onions and mushrooms. Thicken sauce with 2 tablespoons flour and 1/4 cup water made into a paste. Serves 4.

Burgundy Wine, Sea Salt.

Contains naturally occurring sulfites. Contains no potassium sorbate or potassium metabisulfites. Bottled in a facility that produces nut oils.