At Napa Valley Naturals, each year we press our Rich and Robust Olive Oil from olives grown on select orchards in some of the finest growing regions available. Many of the olives pressed for this oil were grown on trees planted over 150 years ago by Old World artisan farmers. These fresh, tree-ripened olives are handpicked and cold pressed early in the year when they are dark purple in color, yielding an early harvest oil that is golden green with a fruity, smooth, sweet flavor. Year in and year out, this oil ranks among our best-tasting and best-selling oils.
Early Harvest, Cold Pressed at Temperatures Below 98.5 degrees, Acidity 0.28, Unrefined and Chemical Free, Sodium and Cholesterol Free.
This is a bold, full flavored, buttery olive oil with a richly textured olive taste and a slight hint of pepper in the finish. It is ideal for dipping your best bread, tossing your freshest salad, or drenching your ripest tomatoes.
