Suggested Uses For Our New Products
Pepper Flakes
Using Red Pepper Flakes
Heat Level: Mild
- Use in any recipe that calls for Red Pepper Flakes.
- Use at the table to add spice to any food, such as pizza or pasta.
- Add extra zest to traditional spaghetti sauce, or other Italian favorites like puttanesca sauce, or linguini with clam sauce.
- Stir into marinades, soups, pasta salads, or salad dressings.
- Sauté broccoli rabe or spinach with olive oil, garlic and red pepper flakes.
- For spicy food lovers, try adding this product to recipes that use Sicilian, Tuscan, Seafood or Mediterranean Seasonings.
Using Jalapeno Flakes
Heat Level: Medium
- Use in any recipe that calls for chopped jalapeno peppers. Substitute about ˝ teaspoon of Jalapeno Pepper Flakes for one fresh jalapeno pepper.
- Use at the table to add spice to any food, such as pizza.
- Stir into cornbread mix along with jack cheese.
- Add extra zest to any Mexican food, such as guacamole, quesadillas, salsa, chili, or taco, enchilada or burrito filling.
- Stir into marinades, pasta salads, or salad dressings.
- Try Jalapeno Flakes in Corn Chowder or Black Bean Soup.
- For spicy food fans, try adding this product to recipes that use Texas Red, New Orleans or Kansas City Seasonings.
Using Chipotle Pepper Flakes
Heat Level: High
- Use in any recipe that calls for chipotle peppers or chipotle peppers in adobo. Substitute about 1/2 teaspoon of Chipotle Pepper Flakes for one canned or dried chipotle pepper.
- Use at the table to add smoky spice to any food, such as pizza.
- Add extra zest to any Mexican food, such as guacamole, quesadillas, salsa, chili, or taco, enchilada or burrito filling.
- Stir into marinades, stews, pasta salads, or salad dressings.
- Combine with mayonnaise for a zesty sandwich spread, or stir into tartar sauce for a spicy seafood dip.
- Add smoky heat to your favorite cole slaw or potato salad recipe.
- Stir into your favorite rice pilaf or barbeque sauce.
- For fans of spicy chipotle flavor, try adding this product to recipes that use Texas Red or New Orleans Seasonings.
Gourmet Ingredients
Using Shallots
- Use in any recipe that calls for chopped shallots. Substitute about 1 teaspoon of Shallots for one chopped fresh shallot.
- Stir into marinades, soups, sauces, pasta salads, or salad dressings.
- Stir into your favorite rice pilaf, risotto or curry.
- If you love the flavor of shallots, try adding this product to recipes that use Herbes de Provence, Tuscan, Mediterranean, Curry, Holiday or Seafood Seasonings.
Using Red Bell Peppers
- Use in any recipe that calls for chopped red bell pepper. Substitute about 1 teaspoon of Red Bell Pepper for every tablespoon of fresh chopped bell pepper.
- Stir into marinades, soups, sauces, pasta salads, or salad dressings.
- Stir into your favorite rice pilaf, risotto or egg dishes.
- Add this product to recipes that use Tuscan, Herbes de Provence, Sicilian or Seafood Seasonings for extra sweet red pepper flavor and color.
Using Fire-Roasted Tomatoes
- These can be used as a substitute in any recipe that calls for sun-dried tomatoes.
- Use at the table to add smoky sweetness to any food, such as pizza.
- Stir Fire-Roasted Tomatoes into any Mexican food, such as guacamole, quesadillas, salsa, chili, or taco, enchilada or burrito filling.
- Add depth of flavor to pasta sauces or pan sauces.
- Add to marinades, stews, pasta salads, or salad dressings.
- Stir into your favorite rice pilaf or barbeque sauce.
- Try adding this product to recipes that call for Texas Red, New Orleans or Sicilian Seasonings.
