Victoria Gourmet Debuts New Tin Trios At 2009 Fancy Food Show in New York
Woburn, Massachusetts, June 28, 2009 - Victoria Gourmet president Victoria Taylor today announced the company will introduce new Tin Trios at the Summer Fancy Food Show in New York at the Javits Center, June 28 - June 30, 2009, Booth #4720.
"This new gift concept was born directly from our customer's specific wishes," says Victoria. "Our customers told us they want products that consumers need and will use. They want products that are relevant for today's environment in everyway. They also want to provide their customers with great value."
"I believe our new Tin Trios deliver on all of these points. The Trios appeal to everyone who is cooking more at home now and trying new meal solution ideas. The packaging is colorful and modern as well as environmentally friendly. At retail, they hit a very hot price point," add Taylor. She goes on to point out that the 6 themed varieties allow retailers to choose Trios that work best with their merchandising plans.
The new Tin Trios are available in 6 themes in clear plastic (recyclable PET) custom boxes. The 6 varieties are:
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BBQ & Grill Trio - Includes Cinnamon Chile Rub, New Orleans Seasoning and Kansas City Seasoning |
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Exotic Blends Trio - Includes Moroccan Seasoning, Curry and Smoky Paprika Chipotle Seasoning |
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Cooks Daily Trio - Includes Toasted Onion Herb, Sicilian Seasoning and Texas Red Seasoning |
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Seafood Trio - Includes Ginger Citrus Seasoning, Seafood Seasoning and Toasted Sesame Ginger Seasoning |
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Fall/Holiday Trio - Includes Holiday Seasoning, Mulling Spices and Pie Spices |
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Dipping Oil Trio - Includes Mediterranean Seasoning, Tuscan Seasoning and Herbes de Provence |
Victoria Gourmet, Inc. is a member of The National Association of Specialty Food Trade (NASFT), and The Massachusetts Specialty Food Association (MSFA). The company won the Outstanding Food Gift Award at the 2003 Fancy Food Show.
