Salt Content & Product Information

All of Victoria Taylor's Seasonings are all natural and non-irradiated. They are also peanut-free, gluten-free and contain no MSG.

The salt content for all of our seasoning blends is summarized below. As you can see, we have low salt content in my seasoning blends. Most of our competitions' products are filled with salt and usually appears as the first item in the ingredient list. Our seasonings, in contrast, are salt free or very low in sodium.

Per the Nutrition Labeling and Education Act (NLEA) of 1984, the FDA established certain regulations regarding salt content labeling. Based on these regulations the following guidelines apply:

For a "Salt Free" claim, a product must have less than 5 mg sodium per serving.
For "Very Low Salt", a product must have 35 mg or less per serving.
For "Low Salt", a product must have 140 mg or less per serving.

For a normal diet based on 2000 calories per day, the recommended salt intake is 2500 mg per day. Of course, salt restricted diets would include less than 2500 mg per day based on individual needs and medical circumstances. In any case, products with salt free, very low salt or low salt claims per serving represent only the smallest portion of dietary sodium. For my products, an average serving size is one teaspoon.

Seasoning Blend	Salt Content (Per 1 Tsp.)	Salt Content Claim
Mulling Spices	< 1 mg	Salt Free
Pepper Mill Mix	< 1 mg	Salt Free
Seafood Seasoning	< 1 mg	Salt Free
Curry Seasoning	4 mg	Salt Free
Tuscan Seasoning	31 mg	Very Low Salt
Mediterranean Seasoning	35 mg	Very Low Salt
Sicilian Seasoning	27 mg	Very Low Salt
Herbes de Provence	140 mg	Low Salt
Moroccan Seasoning	49 mg	Low Salt
Toasted Sesame Ginger Seasoning	104 mg	Low Salt
Kansas City Seasoning	119 mg	Low Salt
Texas Red Seasoning	97 mg	Low Salt
New Orleans Seasoning	45 mg	Low Salt
Holiday Seasoning	154 mg	-
Toasted Onion Herb	176 mg	-