Recipes

The sweetest of all bell peppers, the red bell is prized for its color and sweet flavor. This wonderful ingredient adds depth, color and a touch of sweetness to pastas, soups, salad dressings and dips. Add a few teaspoons to liven up scrambled eggs.

Using Red Bell Peppers

- Asiago Cheese Sauce with Red Bell Peppers

- Confetti Couscous

- Sautéed Green Beans with Red Bell Peppers and Almonds

- Scrambled Eggs with Red Bell Pepper

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